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Lunch Information for the 2024 - 2025 School Year

As a partner in education, the Etiwanda School District Child Nutrition Department participates in the School Breakfast Program and the National School Lunch Program.  Meals served to students meet or exceed all USDA nutrition standards. 

Healthy breakfasts and lunches are available every school day to TK - 8th grade students attending Etiwanda School District classes.  Milk and water are available a la carte at a cash cost of fifty cents. 

Meals are free of charge to all ESD students under the California Universal Meals Program.

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Lettuce Shortage Affects School Meals

(updated 11/4/2024)

Our produce supplier has notified us that lettuce and leaf products are seeing an extreme decrease in quality due to reduced yields in local growing regions as a result of extreme heat and severe cold snaps during growing season.

Due to these issues, we are unable to get the full quantities of romaine and iceberg lettuce we need for school lunch menus.

Until further notice, menus may be subject to change without notice when leaf lettuce is on the menu.

We appreciate your patience and understanding.

School Breakfast and Lunch Menus

November Breakfast Menu

December Breakfast Menu

November Breakfast Nutritional Information

November Elementary Lunch Menu

December Elementary Lunch Menu

November Elementary Lunch Nutritional Information

November Intermediate Lunch Menu

December Intermediate Lunch Menu

November Intermediate Lunch Nutritional Information

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Boy eating a blueberry

Local School Wellness Policy

As a Local education agency that participates in the National School Lunch Program (NSLP) and School Breakfast Program (SBP), Etiwanda School District has developed and implemented a Local School Wellness Policy (LSWP) in accordance with the framework and guidelines set out in the Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010. 

 The LSWP is an important tool for our district and community in promoting student wellness, preventing and reducing childhood obesity, and helping to ensure school food nutrition guidelines meet the minimum federal standards. 

 The policy is developed by the District Wellness Committee which includes teachers, parents, administrators, and district staff, including health services and the Child Nutrition department.  To find out how you can participate in the continuous refinement of the LSWP, please visit the District's wellness page here.